The Mediterranean Duo

Extra virgin olive oil and natural honey, two cornerstones of the Mediterranean diet. Both delicious and beneficial in their own right, they also have a long history of being paired together. In the kitchen, they balance each other’s flavours and provide a rich dose of antioxidants, but they also have synergistic power beyond this. Honey is a humectant, while olive oil is an emollient, so together they form a beauty powerhouse, moisturising and soothing the skin and hair.

Produced by bees from forty hives scattered across the estate, Reschio’s millefiore honey is a natural superfood with a firm texture that points to its authenticity. The other member of the pair, Reschio’s Clemente Olive Oil, is smooth and balanced, made from Dolce Agogia and Leccino olives. With a slightly bitter initial taste, it has a peppery finish that complements a wide range of dishes beautifully.